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Archive for March, 2008

Happy St. Patrick’s day everyone! Let’s get this green holiday started. For lunch I headed to the Black Rose Irish Pub here in Santa Rosa. I’ve been told this is the best Irish Pub in town, but had never been. So let’s give it a shot.

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One of my favorite activities is to go to a store I know has a good beer selection and do a little hunting. Typically this involves looking for a new brewery, maybe a new seasonal to hit the shelves or finding a long lost friend, with a chance to get reacquainted. What’s really special is [...]

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It’s everybody’s favorite green themed holiday. It’s an excuse to add a drop of green food coloring to your favorites Irish brew and dine on corned beef and cabbage to your hearts desire. So where are you going on Monday?

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A while back I let you readers know about a brewery in Georgia having some problems with the state. Well, the little guys won, and I am still claiming full responsibility for said victory. Some time has passed and they are now ready to open their doors to the public and serve beers [...]

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Great Lakes Brewing News put together their own National IPA Championship.  I let all of you know about it, then gave a recap of Round 1, and since then, they’ve named a winner.  I’ve got a few things to say about it and their bracket in general.

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“Hey baby I like it raaaaaaw”
I made a commitment, recently, to drink more beer from across the pond. I’ve also been in the market for a proper beer glass. So here’s to killing 2 birds with one stone.

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It’s Beer Bracket time!!! 

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Sometimes we take our freedoms for granted. As a homebrewer and fan of craft beer, I rarely appreciate going to the homebrew shop and getting my goods to brew a batch. it’s not bad, just not always fun. One thing I do really enjoy is walking the aisles of Bottle Barn or [...]

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Fortified Beer?

I’m not necessarily a wine hater, I just don’t get it. I mean, I had a wine tasting phase where I at least learned what kind of wine I liked, but never went beyond that. One thing I do like is port. So while thinking about port I got the idea, why [...]

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So a few months ago, when this whole thing started, I shared a recipe and my thoughts on the results of my homebrew named Wonderful Welcome Wheat Porter. Now, 4 months later, I am noticing the supplies are running out. So here are my thoughts on the brew as the last of it [...]

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