Posted in Homebrewing, Recipes, Tastings, tagged homebrew on April 15, 2008 | 2 Comments »
Opened my last scotch ale today. I bottled it during a time in my life when I didn’t feel like labeling the beers I’d brewed, so it was a surprise. I brewed it January, 2007. I tried adding a little peat-smoked malt to the malt bill. It caused me a lot of [...]
Posted in Homebrewing, Recipes, tagged homebrew, pale ale, Rats in the Attic on March 30, 2008 | 1 Comment »
As homebrewers, we all have our favorite recipes. Some have fond memories associated with them, some are adventurous successes that pushed our limits of creativity, and some are just plain excellent beers. Well, my pale ale, Rats in the Attic, is my favorite recipe.
Posted in Homebrewing, Recipes, tagged barleywine, bourbon, Port on March 11, 2008 | No Comments »
I’m not necessarily a wine hater, I just don’t get it. I mean, I had a wine tasting phase where I at least learned what kind of wine I liked, but never went beyond that. One thing I do like is port. So while thinking about port I got the idea, why [...]
Posted in Homebrewing, Recipes, tagged homebrew, porter on November 10, 2007 | No Comments »
Welcome everyone! What better way to start off a blog about craft brewing and homebrewing than to share a recipe I tried a couple months back. The recipe is for a Wheat Porter and is based on Dick’s Elixir Wheat Porter from Radical Brewing(a book I strongly recommend for any homebrewer). The [...]
