Lately, I’ve come across two beers that fit into the category of Half-Belgian beers. The timing is mostly coincidental, but last weekend I bottled a strong ale that I’ve been brewing every autumn for three years now. I lovingly named this years’ version “Yee Olde Halfe Belgian”. And what surprises me most about my beer is that in my brewing, I have iterated to a hop bill that matches the pros’ surprisingly well.
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